Good luck not eating all the cookie dough, the best part is there are no eggs! We won't send you spam. You guys, I thought I had found the perfect recipe. Congrats! Your daily values may be higher or lower depending on your calorie needs. Press evenly into your prepared baking dish. In a medium sized bowl mix together the crushed graham cracker crumbs, flour, and baking powder. Heat oven to 350 degrees F (325 degrees for glass dish). Heat oven to 350 degrees F (325 degrees for glass dish). Beat in the vanilla and egg until well combined. Microwave for one minute at 50% power. There is the crispy crunchy school, and then there is the soft, chewy, and oh so deliciously gooey school. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mix graham crackers, sweetened condensed milk, and semi-sweet chocolate chips … These were so easy to make! Believe it! 10 oz. She wanted a crispy outside, soft inside, and a little more moisture. If you want better directions for the same recipe look for the site that says 7 layer Magic Bars by Eagle brand - they seem to have improved the directions for that recipe. Eeww. I made this recipes with 1/2 chocolate chips and 1/2 reeses peanut butter morsels mix and it was outstanding. I would not line the pan with foil--I believe it would tear when cutting and get stuck in the cookie bars. stir in cracker crumbs, walnuts and vanilla. Add the graham-cracker mixture and mix well. Add sweetened condensed milk, vanilla extract and chocolate chips. Glad they were good. In a small bowl, mix together the graham cracker crumbs and butter until evenly moistened. My kids went crazy for these very sweet and chocolately. Also I wish I had added the nuts before the coconut so the nuts wouldn't taste roasted. This way the crust stays together much better than just sprinkling it. In place of the eggs and some of the butter and sugar, you use sweetened condensed milk… After the crust is pressed into the pan, it’s topping time: sweetened condensed milk mixed with peanut butter, peanut butter chips, potato chips, chocolate chips and unsweetened coconut flakes. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Nutrient information is not available for all ingredients. However I increased the crust to 2 1/2 cups of crumbs and added a little more butter to the original recipe. Also, I left the coconut flakes out of both versions because coconut flakes are just blech. Just make sure you have about 3 cups of the crushed graham crackers, a can of sweetened condensed milk, and a handful of chocolate chips give or take a few chips. You read that right. Make them, eat them, love them! Anyway, when it comes to chocolate chip cookies there are usually two schools of thought. This has always been a favorite of mine since I was young. The cookies are made with butter, graham cracker crumbs, and layers of chocolate chips, pecans, coconut, and sweetened condensed milk. Chocolate Chip Treasure Cookies. I used the version with 1/2 chocolate chips and 1/2 butterscotch. A love story per say. In a large mixing bowl beat sweetened condensed milk and butter until smooth. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Can be stored at room temperature or in the refrigerator. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep, By Rachael | Updated on December 21, 2018. In a medium mixing bowl mix together graham cracker crumbs, flour and baking powder. Chocolate Chip Graham Cracker Cookies {And S’mores!} 3. I mixed the crumbs into the butter before patting it into the pan. Preheat oven to 350°F. 1 cups and 1/2 graham cracker crumbs; 1 14 oz can sweetened condensed milk; 2 cups chocolate chips (I prefer dark or semi-sweet but milk works as well) 1 cups and 1/3 flaked coconut; 1 cup chopped pecans (dry roasted and salted or ideal walnuts also work) 1 14 oz pkg Kraft Caramels; 2 TBSP cream heavy cream or even half and half will work This bar cookie is an old fashioned favorite. Press into bottom of prepared pan. Bake for 25 minutes and let the bars cool before cutting into bars. ITALIAN HOLIDAY PIE (PIZZAGAINA) Beet Greens. Embrace it! 167 calories; protein 1.7g 3% DV; carbohydrates 13.9g 5% DV; fat 9.8g 15% DV; cholesterol 10.7mg 4% DV; sodium 63.8mg 3% DV. I find it helpful to refrigerate the dough for a few hours before baking. Sprinkle graham cracker crumbs over butter. Stir in the coconut, chocolate chips and walnuts; mixture should appear to be lumpy and dry. Yield: 60 bars. I want them to be the ultimate thing you eat with milk. Percent Daily Values are based on a 2,000 calorie diet. Directions. Add comma separated list of ingredients to exclude from recipe. You can see from the recipe that these chocolate chip treasure cookies have a somewhat surprising lineup of ingredients. Drizzle sweetened condensed milk evenly over top. Layer evenly with chocolate chips, coconut and nuts. For the fudge layer,combine the sweetened condensed milk, chocolate chips and butter in a microwave safe bowl. In a large bowl beat the sweetened condensed milk and softened butter til smooth. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. The recipe I am sharing with you today is kind of a chocolate chip cookie meets s’mores, and runs away together leaving the marshmallow behind kind of story. My older sister made these about 20 years ago for Christmas and I have made them every year since! Some hints when doing the butter/graham crust add 1/4 teasp. You saved Magic Cookie Bars from EAGLE BRAND® to your. Cut into bars or diamonds. I haven't tried leaving it out, but I would imagine you can! I used pecans, but you can use slivered almonds, walnuts or even salted peanuts. 2. Pour the graham cracker mixture into the springform … HOT FUDGE PUDDING CAKE. Amount is based on available nutrient data. CHOCOLATE CHIP COOKIES. ... roll pan. These easy things were the holiday favorites at the parties I took them to and it made me wish I hadn't wasted my time on all the other difficult desserts I also brought (and ended up bringing back home). I fall into the later. Directions: 1. filed under: Sandwich Cookies on July 5, 2015. FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Most people won't think twice about serving basic cornbread when is on the table. I might also try semi-sweet chocolate chips as this recipe is ultra-sweet. In a microwave safe bowl, add the chocolate chips and vegetable oil; heat for 30 seconds at a time … For me it was perfect, but I took her opinion as a challenge to find or create an even better chocolate chip cookie. I used a glass dish without greasing it first and it wasn't a bad clean-up at all. Evenly press graham cracker mixture into the bottom of the 9x13 pan. Nobody could! Step 4 Pour condensed milk over crumbs. I am sure you are going to love Graham Cracker Chocolate Chip Cookies as much as I do. Chocolate chip coconut pie ingredients. Coat 13x9-inch baking pan with no-stick cooking spray. EASY as that! You basically grind the graham crackers up to make a flour, and it infuses every last morsel of the cookie with sweet, mouthwatering, delicious flavor. Can we all agree that a classic chocolate chip cookie recipe is probably the most important recipe a human can master? ty. Store covered at room temperature. this link is to an external site that may or may not meet accessibility guidelines. Here’s what you’ll need to make this chocolate chip pie: – Sweet shredded coconut – Semi-sweet chocolate chips – 1- 14 oz can Sweetened Condensed Milk – Vanilla extract – Nuts, if you’d like! There is a reason s’mores are such a classic dessert. Cool. Stir. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust. Because sharing is caring. Press into even layer. This chocolate chip cookie recipe speaks my love language loud and clear. 3. In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Bake at ... squares. I usually make a slightly thicker crust but other than that follow the recipe faithfully. Mix together until all crumbs are wet. Let’s go with anyone who breathes and eats. But I was wrong. I like to use a. Bake at 350° for 12 to 15 minutes. 7-Layer Magic Cookie Bars: Substitute 1 cup (6-ounces) butterscotch flavored chips* for 1 cup semi-sweet chocolate chips and proceed as directed above. In a bowl, combine the graham-cracker crumbs, flour and baking powder. EAGLE BRAND CHOCOLATE CHIP TREASURE COOKIES 1 1/2cup graham cracker crumbs 1/2 cup unsifted flour 2 teaspoons baking powder 1 (14 oz.) Martinelli’s Apple Glazed Shortbread Cookies, Super Soft Pumpkin Chocolate Chip Cookies (Big Batch). Copyright ©2020, Easy Peasy Meals. I used a combination of chocolate chips and butterscotch chips and walnuts. cinnamon. can Eagle Brand Sweetened Condensed Milk 1/2 cup butter or margarine, softened 1 1/3 cups flaked coconut 1 (12 ounce) package semi-sweet chocolate chips 1 cup chopped walnuts Preheat oven to 375 degrees F. Add eggs; mix just until blended. Try it and let me know how it goes. It is sweet, it is tender, it is chock full of delicious chocolate chips, and it has a unique, and absolutely fantastic ingredient—graham crackers! I did not think it could be done. In a microwave-safe bowl, combine milk and chocolate chips. A buttery graham cracker crust, topped with white chocolate chips, chocolate chips, walnuts, dried cranberries, coconut, and sweetened condensed milk. Chocolate Chip Treasure Cookies. You can easily vary this recipe. And yes these are VERY rich...so cut into small bars. Evenly sprinkle the chocolate chips on top of the graham cracker crumbs. They are a always a big hit at the office and at holiday gatherings. Your email address will not be published. Pour sweetened condensed milk evenly over crumb mixture. Stir in 1/2 cup Preheat oven to 350 degrees. In a small mixing bowl, combine melted butter and graham cracker crumbs. Next, add the butterscotch chips, then the coconut and then the chopped walnuts. Next time I'll just put it in the microwave mix in the crumbs and press into the pan:). The crust was a little tricky for me though I don't understand why the butter needs to be melted in the oven? Press into the bottom of the prepared pan. 3. Crush your graham crackers. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. But, one of my favorite, and something that is just plain hard to beat, is graham crackers and chocolate. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. These delicious cookies are very similar to traditional chocolate chip cookies, except for a few changes that make a big difference. Info. It’s a fast, easy, one-bowl, no-mixer recipe that’s as easy as sprinkling and layering ingredients in a pan and the bars have everything going. At least a human with a sweet tooth! If you aren’t drooling yet, get those salivation glands checked because these Graham Cracker Chocolate Chip Cookies are the absolute definition of “drool-worthy!”. Press down firmly with a fork. The base of the cookie is butter and sweetened condensed milk…with graham cracker crumbs coming soon after. Mix in eggs and vanilla extract, then dry ingredients including the graham cracker crumbs, all-purpose flour, baking soda and salt. Information is not currently available for this nutrient. But, my sister told me she thought it was too dry. Go with it! The deliciousness begins with a classic crust made with graham cracker crumbs and melted butter. Take a pan of these fabulous cookies along to a potluck or office party. Place the crushed graham cracker crumbs, sugar, and melted butter into a medium bowl and stir until well combined. Stir graham cracker crumbs and butter together in a large bowl. Do chill the bars before cutting and cut the bars into SMALL servings as a little goes a long way with this super-rich recipe. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, Back to Magic Cookie Bars from EAGLE BRAND®. I also found it helpful to press down on the bars with a spatula before baking this makes it settle better. Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips. You’ll mix the graham cracker crumbs with a whole delicious stick of melted butter and form the crust right in the pan. Pour butter into 13 x 9 inch pan. I saw her point even though my heart remains loyal. I also added 1/2 cup of white choco-chips and reduced the amount of nuts. They freeze very well especially if left uncut. Rated. In a mixer bowl, beat the condensed milk and butter until smooth. Sprinkle chocolate chips evenly over graham cracker layer followed by coconut and pecans. Or maybe moms. Ingredients: 1 1/2 cup graham cracker crumbs 1/2 cup all purpose flour 2 teaspoon baking powder 1 (14 oz.) 4. Drop by teaspoonfuls or use a cookie scoop onto cookie sheet. This post may contain affiliate links. When I left the States in 1974 and settled in Australia my biggest problem was that I couldn't get graham crackers so I substituted a "Coffee" biscuit. Sprinkle graham cracker crumbs over butter, shaking pan ... Pour sweetened condensed milk evenly on top. The sweetened condensed milk acts as the binding agent for these cookies, and they weren’t too sweet at all. Combine graham cracker crumbs and butter. sweetened condensed milk, chocolate chips, graham cracker crumbs and 5 more Samoas Cookie Pie Mountain Cravings vanilla, coarse salt, chocolate chips, salt, egg, butter, unsweetened shredded coconut and 5 more Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have some coconut haters in my house-I love it but is there something to substitute or just leave it out? Coat 13x9-inch baking pan with no-stick … https://www.eaglebrand.com/recipe-detail/magiccookiebars-3934 And pin them! Add chocolate chips and coconut. My daughter who absolutely HATES nuts and my son who isn't especially fond of coconut couldn't stay away from these. Add graham crackers and toss to evenly coat with melted butter. Whew. I definitely would mix the graham crackers and melted butter next time pressing them firmly into the pan and then greasing the dish might be a good idea. Everyone loves this it's addictive. Pour sweetened condensed milk over the top of the crust. These are fabulous. Melt butter in a pot on stove then stir in the graham crackers then put it in the pan and press it down evenly. So not only is it flavor perfection, but it hits high notes for both the soft and crispy cookie schools of thought. can you use graham crackers crumbs that are already crushed? Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. The only other change I make is to pour the condensed milk over all the layers just before I put it in the oven. When it comes to my chocolate chip cookies, I like them super soft, super sweet, and with plenty of gooey, melty, delicious chocolate chips to bite into. Add comma separated list of ingredients to include in recipe. I volunteered to bring something for our annual Christmas bazaar for church - even though I don't bake much any more. I just think these cookies have way too many chocolate chips. In the bowl of a stand mixer, cream together the butter and sugar until creamy. Drizzle the can of sweetened condensed milk evenly over the top. Both cookies got very flat, thin and crispy but they were still very good. It seems that a lot of people know what they are because they sold right away. See my. Thank you for sharing the adjustments you made. In place of much of the flour, you use graham cracker crumbs. Tip: Mix the chips nuts and coconut together in a mixing bowl and then press into pan...more evenly distributes all the ingredients.. I pre-mixed these along with the coconut and poured the mixture over the condensed milk. And then you just layer up: milk chocolate chips, butterscotch chips, white chocolate chips, pecans, a can of sweetened condensed milk, and finally the … Tilt the pan from side to side to spread it to all corners and edges. Microwave, uncovered, on high for 30-90 seconds or until chips are melted; stir until smooth. Notify me of follow-up comments by email. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drizzle the can of sweetened condensed milk evenly over the crust. can Eagle Brand® Sweetened Condensed Milk 1/2 cup butter, softened 1 1/3 cup flaked coconut 2 cup semi-sweet chocolate chips 1 cup chopped walnuts. The graham cracker crumbs give it a nice background flavor, so they are slightly different than your regular chocolate chip cookie. Allrecipes is part of the Meredith Food Group. Finally fold in chocolate chips and mix until the chocolate is evenly dispersed throughout the batter…
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