Cut the potatoes into quarters and boil for about 30 minutes. Cook potatoes in boiling water about 20 minutes or until very tender; drain well and mash with skins on, adding milk and salt. 5- 6 largish potatoes, peeled, quartered and washed. Please review the Comment Policy. Thank you so much for all the years of good food! I threw in 6 cloves of garlic into the potato’s and boiled and mashed together. Colcannon recipe is one of easy Irish recipes I wanted to try for a long time. I make this every year! Traditional Colcannon Recipe. Colcannon. 12 Items Magazine subscription – save 44% and get a cookbook of your choice Make the ultimate mashed potatoes. We enjoyed this dish, and the change of pace from the usual cabbage. Traditional Irish Colcannon Recipe. Leave it to the Irish to dream up a cream enriched potato dish! Easy and quick Irish traditional Colcannon recipe that is creamy and so delicious! This is one traditional Irish dish that will make it … If you can find yellow potatoes, or Yukon golds, that’s a much better choice. A green shirt isn’t hard to come by in Eugene. This is one traditional … Traditional colcannon can be quite heavy with a TON of butter and heavy cream, but to fit my lifestyle I’ve lightened it up a bit. Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! 2 Cook the greens and the green onions with butter: Return the pot to the stove and set over medium-high heat. Otherwise, known as The People’s Republic of Cork. Leave a Comment / Recipes, Side Dishes / By Leandra Witchwood. Colcannon. Colcannon mashed potatoes are the perfect side dish to serve for a St. Patrick’s Day dinner! Others filled their socks with colcannon and hung them from the handle of the front door in the belief that the first man through the door would be their future husband. A perfect comfort dish. Elise is dedicated to helping home cooks be successful in the kitchen. Colcannon is a traditional Irish potato dish eaten at Halloween. Place bacon in a large, deep skillet. In fact Hallowe’en was often referred to as “Colcannon Night” in old Irish towns. Irish Colcannon: A Halloween Dish. Method. Plant your family heritage tree in Ireland, Ancient bones reveal Irish are not Celts after all, Coronavirus live updates: Nine deaths reported between NI and RoI today, The Irish lord who captured Queen Elizabeth's heart, WATCH: Little kids take over mall to sing all your favorite Christmas songs in Irish, Thanksgiving roast turkey with sage and onion stuffing recipe, A lucky buyer has scooped up this "truly magnificent" castle in Co Kerry, Trailblazing Irish diplomat Anne Anderson reflects on her impactful career, No Justice for Pat Finucane, murdered in his Belfast home in 1989, Fury over Irish politician's now-deleted IRA tweet. Drain, reserving … Wash, trim and shred the cabbage. Mix the cabbage thoroughly through the mashed potato. Colcannon is a traditional Irish mashed potato recipe with kale or cabbage. I used a blend of baby spinach and arugula. Didn’t have enough butter, so we used bacon. Irish Colcannon Recipe Well, we’ve reached the end of “Luck of the Irish” week! Russet potatoes, green cabbabge, and onions. We love it! Authentic colcannon is easy when you boil the potatoes and cabbage all in one pot, then simply drain and mash with butter and cream. The Colcannon Recipe Ingredients: 1 pound … Colcannon is pure traditional Irish comfort food at it’s absolute best. Its a Hallowe’en tradition in Ireland, not a St.Patricks day meal thats reserved for Guinness. It’s a place of absolute beauty and where you’ll discover Irish cooking at its finest. While the potatoes are cooking, remove the core from the cabbage, slice the leaves thinly, and put into a large saucepan. Serves. With only five ingredients this dish is easy to whip up and a great authentic Irish … It was once a regular part of Irish diet, but has now become more of a seasonal meal, during the autumn and winter when the vegetables are in season. Colcannon. Prep Time 15 mins. Colcannon is as traditional, as traditional Irish food gets, and for the week that’s in it, when the whole world will be going green in our honour, what better thing to do, than serve up some of the finest! The song “Colcannon” (Skillet Pot”), is a traditional Irish song that has been recorded by many artists it goes like this: Did you ever eat Colcannon, made from lovely pickled cream? When they are perfectly dry, add the milk to the saucepan, along with a third of the butter and the chopped scallions (if you are using them). Hopefully you are now prepped with some fun ideas to celebrate St. Patrick’s Day next month. Who thought such an easy mashed potato recipe would turn out such a tasty side Yes, I think it should work. made this tonight and it was so yummy!!! I don’t know if you’ll see this, Elise, but I moved out on my own when I was 16, and had my first baby when I was 22 – you played a huge huge part in teaching me how to cook and I still log on here and make one of your recipes at least once a week. I’ve been making this since my daughter was only 1 year old and she loves it even now at age 12. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. … The next time you see kale at your grocery store why not pick it up and give colcannon potatoes a try? Elise Bauer is the founder of Simply Recipes. Easy Read more about our affiliate linking policy. Heat a knob of butter and two tablespoons of water in a heavy-based pan with a lid. We also add small pieces of bacon. Please try again later. Always delicious, with a small piece of sausage. Some recipes include milk or cream; some do not (this does not). Cover with boiling water from the kettle and keep at a slow rolling boil until the cabbage is just wilted and has turned a darker green. © Copyright 2020 Irish Studio LLC All rights reserved. Just a bit though, because I still want it to be good! It’s unique and simple recipe has become popular around the world. 23 ratings 4.6 out of 5 star rating. Is that a potluck? What is Colcannon? What's your favorite Irish recipe? 1 hr. It turned out best mashed potatoes I ever had! All photos and content are copyright protected. Thank you! To serve, make a depression in the middle of the mashed potatoes and put a knob of butter in it. sounds lovely but surely it couldnt be that much salt, Terina, That 2 TB of salt is added to the Boiling Water. Could this be cooked in, or transferred to, a slow cooker? It was lovely! This recipe was amazing! By the way, if you are looking for books on traditional Irish cooking, I can recommend two excellent ones. When the potatoes are soft, drain the water and return the potatoes to the saucepan. YUM!!! Nothing beats a good Irish potato recipe, especially one that combines those potatoes with lots of garlic, leeks, cabbage and spring onions. While the potatoes are cooking, remove the core from the cabbage, slice the leaves thinly, and put into a large saucepan. Cook the potatoes in a covered pan of boiling salted water for 15-20 minutes until tender. Read more: Apple crumble with Kerrygold and Irish whiskey cream sauce recipe. A good healthy meal on a cold winter day, Yes Jessica, it was on the menu at our house once a week in the winter. It’s unique and simple recipe has become popular around the world. This slow cooker Irish stew recipe is perfect for cozy, chilly nights, The perfect Irish Halloween barmbrack recipe, Halloween Irish whiskey pumpkin pie recipe, 4 lbs (1.8kg) potatoes, or about 7-8 large potatoes (‘old’ potatoes or russet potatoes are best, waxy potatoes won’t do), 1 stick (4oz, 120g) butter, divided into three parts. Season well with salt and pepper. Two recipes here, one for traditional Colcannon with mashed potatoes and another for a very popular (in this house anyway!) Leave it covered and in a warm place, but not on a burner, with the butter melting gently into it while you continue. Colcannon is a traditional Irish mashed potato recipe, perfect for St.Patrick’s Day.. A ring meant you would get married and a coin meant you would come into wealth. Nee. 3 Mash the potatoes with milk or cream and greens: Pour in the milk or cream, mix well, and add the potatoes. Not surprisingly the Irish have all sorts of ways of cooking potatoes, with festive names like champ, bruisy, pandy, boxty, and this one, colcannon. Cook Time 30 mins. It usually includes chopped kale, cabbage or green cabbage mixed with hot floury mashed potatoes. Add 2 tablespoons of salt, and bring to a boil. In America, it is often at Irish tables during St. Patrick’s day, as part of the Irish American Celebration. Even that the recipe is Irish, it remind me of my home back in Russia. This can take anything from 3-5 minutes, depending on the cabbage. Serves 8 2kg or 8-10 floury potatoes, like russets, peeled and quartered; 500g savoy cabbage or kale; 125g salted butter; 150ml milk; Salt and pepper; 2 bunches of spring onions, finely sliced; Method: Place the potatoes into a pot of cold, salted water and bring to the boil, then reduce the heat and simmer until tender. The water is poured off. Colcannon is a traditional Irish mashed potato recipe with kale or cabbage. Drain in a colander. Traditional Irish Colcannon Recipe – Traditional Irish Comfort Food At Its Best. Add one-third of the butter and cover. Colcannon is an Irish and Scottish dish comprised of mashed potatoes with either cabbage or kale. A green shirt isn’t hard to come by in Eugene. Creamy Colcannon Mash March 12 Colcannon is as traditional, as traditional Irish food gets, and for the week that’s in it, when the whole world will be going green in our honour, what better thing to do, than serve up some of the finest! Boil until the potatoes are fork tender, 15 to 20 minutes. Also the phrase “pitch-in” is new to me. Cook Time 30 mins. Peel the potatoes and cut into large chunks and place into a large saucepan. Colcannon is the perfect dish for St. Patrick’s Day (or any other day you’re craving true comfort food)! Meanwhile, cook the kale. Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. Hi Joan, colcannon is the best, isn’t it? Colcannon, from Gaelic meaning "white-headed cabbage" is a traditional Irish dish made from potatoes, cabbage or kale, leek or scallion and cream. My family love this colcannon recipe, which is just a little extra-special with a few tasty embellishments. Traditional Colcannon Recipe. Method: Peel and put them in a pot to boil. Colcannon with its unique and simple recipe has become popular around the world. Made using potatoes, green cabbage, butter and milk this is a great meal in itself, this is traditional Irish food at its best. In Holland we call this stampot boerenkool (kale). Traditional Irish colcannon recipe. My office does themed lunches about once a month (usually for someone’s birthday). There we are always making lots of meals with potatoes and cabbage. You can't go wrong with this green-filled dish on St. Patrick's Day! I’ve used just four tablespoons of butter (yes, that’s less than most recipes … Irish Colcannon Recipe Well, we’ve reached the end of “Luck of the Irish” week! Cover with water and … Moreover, colcannon is ultimate St Patrick's day food! Here is our version which serves 6-8… Ingredients. Boil until the potatoes … Traditional Irish Colcannon Recipe – Traditional Irish Comfort Food At Its Best. 2 bulbs cut off top roasted whole with oil in tin foil 1 hour at 350 degrees Then squeeze out yumminess. Course: Side Dish. I change the green onion to roasted garlic. Colcannon is one of the most famous traditional Irish foods. Cook for about 10 minutes in … The first is Irish Traditional Cooking by Darina Allen, of the Ballymaloe Cookery School in County Cork. I make these every year and they are a hit! Place potatoes in a large saucepan with enough lightly salted water to cover. Depending on what charm you found it was seen as a portent for the future. I leave you with the traditional song of colcannon, also known as The Skillet Pot, here performed by Mary Black. We make this version every year for St. Paddy’s Day. Looking for a way to take this to a pitch-in, so it will have to sit for at least a few hours… thanks! The traditional Irish colcannon recipe with a twist. A ring meant you would get married and a coin meant you would come into wealth. A button meant you would remain a bachelor and a thimble meant you would remain a spinster for the coming year. Will make it again! It’s a great way to get your veggies in for kids who love potatoes but may not eat kale by the spoonful. Colcannon with Broccoli Rabe - from A Veggie Venture, Colcannon with Wild Greens - from Hunter Angler Gardener Cook, Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage - by Darina Allen, The Country Cooking of Ireland - by Colman Andrews. Feb 27, 2018 - Traditional Irish Colcannon is creamy buttery mashed potatoes mixed with sauteed cabbage and lightly seasoned with salt and pepper. In the following colcannon recipe, we mix the mashed potatoes in with chopped cooked kale, green onions, milk or cream, and lots of butter. © Copyright 2020 Irish Studio LLC All rights reserved. Reduce heat, cover and simmer until the potatoes are tender, about 20 minutes. Tip the potatoes into a large saucepan of water. Which makes this recipe a great traditional dish for the Samhain table. You will love the mix of potatoes and cabbage in this dish any time of the year, especially on st.Patrick’s day! With a potato masher or a fork, mash the potatoes thoroughly into the butter/milk mixture. Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. 5 from 1 vote. And almost every recipe of colcannon includes a good amount of butter. Mashed Potatoes and Parsnips with Chives and Parsley, Cabbage and Kale Slaw with Caraway Ranch Dressing, Read more about our affiliate linking policy, Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage, https://www.simplyrecipes.com/recipes/colcannon_cakes/, 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks, 5 to 6 Tbsp unsalted butter (with more butter for serving), 3 lightly packed cups of chopped kale, cabbage, chard, or other leafy green, 3 green onions (including the green onion greens), minced (about 1/2 cup). Use a fork or potato masher and mash the potatoes, mixing them up with the greens. Colcannon is a gateway food to Ireland.
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