This was great. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Ingredients 4 large ears shucked corn 4 tablespoons canola oil ¾ cup chopped onion 6 sprigs fresh thyme, tied in a bundle ¾ teaspoon kosher salt, divided 1 garlic clove, minced 3 cups water ½ … You can use frozen or fresh too. Use corn at the peak of freshness as this simple preparation will highlight corn’s natural sweetness. 36 Cold Soup Recipes to Keep You Cool This Summer | Epicurious Delicious topped with hot sauce, lime juice and a pad of butter! Percent Daily Values are based on a 2,000 calorie diet. Everybody understands the stuggle of getting dinner on the table after a long day. Add corn and cook, stirring occasionally, until tender, about 2 minutes. You can use fresh instead of frozen vegetables, in which case, add them in step two. Corn is one of my favorite ingredients to cook with. Working in batches, puree soup in blender until very smooth. Strain corn mixture through a sieve into a large bowl; discard solids. Your daily values may be higher or lower depending on your calorie needs. Very creamy texture soup without the calories. Achieve maximum flavor by heating all the ingredients then chilling in the refrigerator. Preparation. Discard solids. Blend until smooth. Fun to make took some doing to get the grit out of the corn but nice cold soup. This chilled sweet corn soup tastes like that corn perfection. Once the Instant Pot … Elotes: An Easy and Authentic Recipe for Mexican Street Corn Yield: 4 cups (960 ml) Total Time: 20 Minutes Print: 8.5x11. Going in our favorites! Fry for a few minutes until it softens. Combine remaining ingredients in a small bowl. Ladle 1 cup soup into each of 6 bowls, top with 2 tablespoons avocado mixture. For more information about creating a healthy plate, visit www.choosemyplate.gov. Using frozen corn and shrimp saves a lot of time in this no-cook soup. Loved the topping - nice compliment to the sweet corn. Heat a large pot on medium heat. corn starch, pepper, green onion, frozen corn, chicken stock and 3 more Sweet Corn Soup with Roasted Corn Guacamole Cooking On The Ranch. Add lobsters, cover, … The corn milk makes the soup creamy without using any heavy cream. A really good cold soup depends on four elements. Most people won't think twice about serving basic cornbread when is on the table. It’s pretty terrific on a hot day as an appetizer to cool you down. Perfect for hot summer days when you don't want to cook. An easy, healthy soup made with simple ingredients. Add comma separated list of ingredients to include in recipe. Get recipes for Cold Velvet Corn Soup, Cool Mixed Berry Soup, Chilled Roasted Tomato Soup and Cool Zucchini Soup. Additionally, it’s suggested that you squeeze a wedge of lime onto the top of each serving of soup, and give it a sprinkle of Tabasco too! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This chilled sweet corn soup is not only a refreshing way to beat the summer heat, it is also a great way to use up your summer produce. You only need 3 good sized ears of corn to get 3 cups of kernels not 6 ears like it says. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. jalapeno, onion, sweet corn, salt, cilantro sprigs, garlic, fresh ground black pepper and 15 more ). Try boiling frozen corn in half broth, half medium salsa. This soup brings together the right ingredients that make it a meal full of flavour and colour. With those changes we really enjoyed this. Hope you guys like this one! Great any time of the year! I will probably make it again with a couple modifications: 1) Use canned, frozen, or cook the corn — it had a powdery mouthfeel and uncooked … corn starch, pepper, green onion, frozen corn, chicken stock and 3 more Sweet Corn Soup with Roasted Corn Guacamole Cooking On The Ranch. I used butter instead of oil for a richer taste. This chilled corn soup is a delicious way to use the sweet corn available this time of year. I know I do! Reduce heat to medium low; cover. Add corn kernels and garlic; cover. This soup is sooo good and it's even better the next day when the flavors have REALLY merged! I add some cream and cheese to the soup, and serve hot with a garnish of crumbled tortilla chips, cheese and hot sauce in the center. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Corn Soup is a perfect blend of summer herbs and vegetables. Method. It’s basically corn flavor overload in a bowl, which as you probably know by now, makes my tastebuds quite happy. Also I used Ancho chili powder instead of Chipotle chili powder. Frozen corn is a fantastic ingredient to keep in your freezer at all times — for soup, salad, you name it! This Slow Cooker Corn and Kielbasa Chowder is just one of those soups that warm you from your taste buds all the way down to your toes with each and every bite. Info. Complement the cool, velvety corn soup with a warm corn and panko crisp. Place half of corn mixture in a blender. To get the best color in the soup, we recommend using yellow corn, not white or bi-colored corn. This would be something new and different at a picnic party, pour into a tall slender cup and place in a bake tray filled with ice. I liked how you can scale the ingredients, I used the frozen corn (3-4 cups) I didn’t use almond milk and just used vegetable broth and it was still very delicious. Try chicken and corn soup, tomato and corn soup or even just pureed corn on its own. I blended in an eighth cup and used the remaining eighth for garnish. We will save it to our faves and make this again for sure. Instead of the avocado mixture, I garnished with chilled chopped steamed shrimp and julienned basil. I have used canned sweet corn here. I am not one for cold soups, but decided to give this a try. This was light healthy and refreshing. Dietary Interests: Vegetarian, No Added Sugar, Low Fat, Low Cholesterol. Chicken Corn Chowder is a delicious thick, creamy soup made with whole corn kernels, boneless chicken, potatoes in a dairy based base. Who else loves Mexican street corn? Corn Soup. It’s sweet, creamy, and delicious. The soup is a delightful addition to a summer luncheon. This soup is garnished with more fresh thyme (my favorite) and a pat of butter (because it’s corn soup!) frozen corn, angel hair pasta, celery, garlic, chicken breasts and 4 more Smoky Chicken Corn Soup the Spice at home creamed corn, green onion stalks, corn-on-the-cob, pepper, chicken breasts and 7 more Heat oil in a large saucepan over medium flame; add onions, thyme, and 1/4 teaspoon salt. Sweet Corn Soup! This Chicken Corn Chowder Instant Pot recipe get’s done under 30 minutes just like this New England Clam Chowder Instant Pot & Alaskan Salmon Chowder. So I guess you could probably also call this chilled soup a corn gazpacho. Cold Southwestern Corn and Shrimp Soup Cold Southwestern Corn and Shrimp Soup… Spicy and delicious! MyRecipes may receive compensation for some links to products and services on this website. Submitted By: Vitamix. These hot days make you less hungry and you feel like something fresh but salty to take. CHANGES: Used Almond Milk instead of buttermilk increased spices except reduced chipotle powder added fresh pepper reduced water a bit and did not strain it. Corn Chowder. The corn milk makes the soup creamy without using any heavy cream. Packed with nutritious and delicious fresh corn, colorful bell peppers and juicy onion, this soup is ideal when you are looking for something a little lighter to serve for brunch, lunch, or even a light summer supper. How to make cold soup of corn recipe Fresh corn 300 g Water 300 cc Small amount of salt 1/3 tbsp sugar 1 tablespoon fresh cream The sweetness of corn is delicious, the best cold soup … Chill at least 1 hour. Soup came together really well,and it is a great summer recipe. This corn soup recipe is sure to become a family favorite! Uncover the pot and add the potato, half-and-half, and corn. Corn Chowder. Recipe by: anchel79 Thick Corn and Avocado Soup No reviews 50 min. Cold Soup 101. Add corn, 1/2 tsp. Pour water into a large pot to a depth of 1”; bring to a boil and salt generously. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. My family loves it. Absolutely delish! Chill for at least 2 hours. Ingredients ▢ 1 tablespoon olive oil ▢ 1 small red-skinned potato, peeled and chopped (2/3 cup) ▢ 1 small carrot, chopped (1/3 cup) ▢ 1 small onion, chopped (1/3 cup) ▢ 1 clove garlic, minced … Pour the soup into bowls and add 2 … Keep adding salt, about 1/4 teaspoon at a time, and tasting until you notice a jump in the corn … I cut the corn off the cob, scraped the pulp off, set it aside, and simmered three of the cobs, broken in half, in the 3 cups water for 20 minutes for extra flavor. It’s delicious served with garlic bread and a nice salad (try this kale salad recipe! Cook garlic, white parts of onions, coriander, cumin, and chile powder, stirring, until garlic and onions are tender, about 3 minutes. Thick and creamy, this hearty corn chowder soup is loaded with chunks of potato, ham, and tons of flavor! https://whatscookingamerica.net/Soup/CornChowderChilled.htm This soup is easy enough to make as a weeknight meal, and best of all can be made with fresh, frozen, or even canned corn, making it perfect all year round! It’s hearty, full of corn, and topped off with bacon, cheese, and jalapeno. I used a few heavy dashes cayenne pepper instead of the chipotle. It’s basically corn flavor overload in a bowl, which as you probably know by now, makes my tastebuds quite happy. Remove from heat; discard thyme. Congrats! It can be made with either fresh or frozen corn. Ingredients 8 ears corn, husks and silk removed 2 cups whole milk 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 2 medium shallots, roughly chopped 2 garlic cloves, roughly … The more I had, the better it got. Reviewed by millions of home cooks. Corn is an ingredient to brighten up any soup recipe! This soup is easy enough to make as a weeknight meal, and best of all can be made with fresh, frozen, or even canned corn, making it perfect all year round! MyRecipes.com is part of the Allrecipes Food Group. Slice kernels off corn cobs (you should have 3 to 3 1/2 cups kernels). Be patient. This thick, creamy, luscious soup is outstanding, your whole family will go for seconds or thirds. Cut kernels from ears of corn to equal 6 cups; scrape “milk“ and remaining pulp from cobs using the dull side of a knife blade. While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup. this link is to an external site that may or may not meet accessibility guidelines. Simmer, uncovered, until the potato is very tender but not yet falling apart, 10 to 12 minutes. Repeat procedure with remaining corn mixture. If you don't have buttermilk, you can make some by adding a couple of tablespoons of lemon juice or white vinegar to a cup of milk and letting it stand for 1/2 hour. Nutrient information is not available for all ingredients. Fresh leeks, potatoes, basil, chives and juicy tomatoes, pureed and topped with a dollop of Greek yogurt to perfectly round out this dish. https://www.bonappetit.com/recipe/chilled-corn-soup-with-lobster-salad Our most trusted Corn Soup With Frozen Corn recipes. Our most trusted Corn Chowder Soup With Frozen Corn recipes. Here's a soup recipe that's made for celebrating the late summer harvest. https://www.tasteofhome.com/recipes/chilled-corn-and-shrimp-soup Lower heat to medium and add butter. Bring to a boil and then reduce to a simmer. If you are like me, you love sweet corn. It's a chilled, creamy soup that is 100% dairy-free and so perfect on a hot day. I’ve taken all those delicious flavors, added a few, and made it into a delicious soup that is absolutely killer! I added some plain Greek yogurt and some crumbled bacon to this for the protein and ate the leftovers from last night for lunch today. I used fresh sweet corn I cooked then cut off the cob. I came by this recipe as I was looking for a recipe to make corn soup. Remove from the heat. I didn't have coriandet but did have fees cilantro. Recipe Note: Wine-The effervescence of a beautiful blanc de blancs such as the grand cru from Pierre Peters contrasts the velvety texture of this soup beautifully. best way to cut kernels off cob (in a bundt pan) Cold Corn Soup on the Stove. Of course, I don’t need cold weather as an excuse to make this incredibly easy and delicious Slow Cooker Creamy Corn Soup, because really for me it’s soup weather year-round. Each piece is needed for the right balance. You can make it on the stove or Instant Pot for convenience. jalapeno, onion, sweet corn, salt, cilantro sprigs, garlic, fresh ground black pepper and 15 more Tangy buttermilk, sweet corn, and spices combine to make a simple, yet rich soup. Cold Corn Soup. The addition of yogurt and bacon makes this a five star recipe. salt, and 2 cups broth. Season with some olive oil, salt, and pepper. Blend to a smooth paste and set it aside. The buttermilk flavor is pretty strong and they are not fans. Dumped the kernels and pulp in all at once, which was fine. https://www.thespruceeats.com/corn-cob-soup-stock-recipe-1327458 Cover and cook, stirring occasionally, until onion is translucent, about 5 minutes. This beautiful corn gazpacho is made with fresh, sweet summer corn. Nutrition The possibilities are many, but the result is always the same—delicious! 2 green onions, white and tender green parts separated and chopped, 3 cups fresh corn kernels (from fresh ears of corn or frozen corn, thawed). Since the cooking time is minimal, this is best served no later than the day after it is made, and always served chilled—bringing it back to a boil will break the delicate bonds that the corn’s natural starches have formed. Parched frozen corn is a wonderful thickener for soup. Ryan Scott uses frozen corn for hush puppies April 28, 2020 04:33 So I guess you could probably also call this chilled soup a corn gazpacho. Serve a cup of this soup with half of a BLT sandwich or a salad of big sliced tomatoes, chunks of … Once thawed, frozen corn tastes closest to fresh, compared to canned. When you want to thicken a soup or stew, use equal parts flour and fat. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. Transfer mixture to a blender. this link is to an external site that may or may not meet accessibility guidelines. No-cook, chilled blender soups are so quick to make it almost feels like cheating. It’s pretty terrific on … © Copyright 2020 Meredith Corporation. This easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. Chill at least 4 hours. Info. Allrecipes is part of the Meredith Food Group. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Cold Corn Soup It's time to start making cold soup! Depending on your Instant Pot model and how cold the broth is and whether the corn is frozen or fresh, it'll take around 15-20 minutes to come to pressure. If any of them is missing, the soup is liable to fall flat. Only 4-ingredients and spices. Amount is based on available nutrient data. Directions Cut the corn: Hold an ear of corn upright with one end on the cutting board and the other in your non-cutting hand. An immersion blender made short work of pureeing. It also is a perfect consistency to use as a dip. I liked this a lot but my family was not impressed. Very simple to make. Discard cobs and place kernels in a blender. The soup is sweet and creamy. Return 4 cups corn kernels to broth (reserve any remaining corn for another use). This chilled corn soup is a delicious way to use the sweet corn available this time of year. This recipe for chilled corn soup yields an incredibly sumptuous, velvety concoction—but it’s vegan—and nearly fat-free—and uses one of summer's best and cheapest vegetables. It was wonderful! Yield: 6 servings (serving size: 1 cup soup, 2 tablespoons avocado mixture). I also added a tiny dollop of sour cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did add the cilantro which was optional. Mix the corn with the chili and cilantro. Increase heat to medium-high; bring to a boil. Thick and creamy, this hearty corn chowder soup is loaded with chunks of potato, ham, and tons of flavor! After you cut the kernels from the cob, use the large holes of a box grater to scrape the pulp and “corn milk” from the cobs. How much flour do you need to thicken a soup? I loved the extra crunch of the radishes. And who doesn’t love a good bowl of hot and hearty soup? If you don't have buttermilk, you can make some by adding a couple of tablespoons of lemon juice or white vinegar to a cup of milk and letting it stand for 1/2 hour. Season with salt and pepper. Before adding the frozen corn to this dip I thaw it for about 3 minutes on HIGH in the microwave. Cook 8 minutes or until onion is softened, stirring occasionally. Season with salt and pepper. Cold Corn Soup . Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add buttermilk, water, and salt and puree until smooth. To a blender add 1/2 cup sweet corn and 1/2 cup water. About The Author T. Susan Chang … Place a clean towel over opening in blender lid (to avoid splatters). Reviewed by millions of home cooks. Add buttermilk, basil, scallions, lime juice, garlic, salt and 1/3 cup ice cubes to the blender and purée until very smooth. Easy Corn Soup can be made with either fresh or frozen corn. Used it instead. We garnish this with everything from avocado, radish, and cilantro to cherry tomato pico de gallo to lobster knuckles with tarragon. With the cold weather starting to trickle in, it’s time for soups all over the world to start getting prepped. Parched corn made from shelled corn also travels well, and it is a great trail food. Cold soups aren't usually my thing so I wasn't sure what to think of it at first. Almond Breeze Almondmilk Unsweetened Original has just 30 calories in each cup and only 2 grams of fat making it a lighter way to add more flavor and substance to this soup. https://whatscookingamerica.net/Soup/CornChowderChilled.htm Soup can be made up to 1 day ahead and chilled, covered. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Also for this sweet corn soup, I have used canned sweet corn. This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! Check out my post here: http://www.icancookthat.org/2011/08/vegan-chilled-corn-soup.html. Frozen corn can be found in several varieties: yellow corn, sweet corn, petite corn, and more. It's a bit time intensive, but well worth it. If it is made from frozen corn, I usually use the parched corn just as it comes from the pan as a trail food. The corn you’ll find in the freezer aisle has been flash frozen and holds all of its nutritional qualities. You can always leave off the butter if you’re watching calories, but if you’re not then I think you’ll find that it’s a nice addition. Cut corn kernels off cobs. Strain through a fine-mesh sieve, pressing on solids to extract as much liquid as possible. frozen corn, olive oil, chili flakes, kosher salt, Yukon gold potatoes and 7 more Instant Pot Bacon Corn Soup Sugar Spices Life cooking wine, red pepper flakes, frozen corn… It is also quick and easy my favorite kind! What a wonderfully silky smooth soup! I love corn, and am always looking for new ways to cook with it. This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs. You can eat it by the handful while walking on the trail, or you can add it to soups and stews as they cook over the campfire. When butter melts, stir in onion. Offers may be subject to change without notice. (Do this at the temperature at which you plan to serve the soup; chilled soup will need more salt than hot soup because cold dulls the flavor.) No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. What is Mexican street corn (Elote)? The fresh from the garden (or field) sweet corn is complemented by a vegetable medley like no other. So quick and so easy! https://honestandtruly.com/elotes-mexican-street-corn-recipe Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add potatoes, corn, bay leaf, thyme, and chicken stock. Make soup: Toast cumin seeds in a medium-wide pot over medium-high heat until slightly darker and fragrant, about 30 seconds. After you cut the kernels from the cob, use the large holes of a box grater to scrape the pulp and “corn milk” from the cobs. To get the best color in the soup, we recommend using yellow corn, not white or bi-colored corn. 161 calories; protein 6.1g 12% DV; carbohydrates 26.2g 8% DV; fat 5.5g 8% DV; cholesterol 2.5mg 1% DV; sodium 376.7mg 15% DV. Naturally gluten-free and can be easily modified to be vegan. The combination of the soup with the avocado and tomato was perfect -- you definitely don't want to skip the garnish on this one. Cook until potatoes are tender, about 15 minutes. https://www.greatbritishchefs.com/recipes/sweetcorn-soup-recipe Note that you will need to add a fair amount of salt if you used water as your base liquid. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. Serve chilled, garnished with green parts of onions and cilantro (if using). 167 calories; fat 10g; saturated fat 1g; mono fat 6g; poly fat 2.7g; protein 3.4g; carbohydrates 19.9g; fiber 3.6g; cholesterol 0mg; iron 0.6mg; sodium 259mg; calcium 7.2mg. This chilled sweet corn soup tastes like that corn perfection. Just be sure to use a sweet corn kernel if possible. DELICIOUS! Heat oil in a skillet over medium-low heat. Shave the corn off the cob using a knife and place it in a pan with a tablespoon of olive oil. ... A lovely thick vegetarian soup based on quinoa and corn. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you prefer to use frozen corn due to seasonality or convenience, by all means go for it. cleaning leeks. You saved Chilled Corn Soup to your. I made this soup yesterday, and both me and my kids loved it. I loved it. https://www.tasteofhome.com/recipes/chilled-corn-and-shrimp-soup Using frozen corn and shrimp saves a lot of time in this no-cook soup. Summer is really coming to an end and we have to take advantage of the delicious fresh produce that is in such abundance before the official end of the season arrives. Place the cooled potatoes, corn, beets, broth, orange juice and zest, and lemon juice into a blender and puree until smooth. FOR 2 BASIC PEOPLE 2 cups Cook 4 minutes; add corn pulp, water and remaining 1/2 teaspoon salt. Ingredients 1 tablespoon olive oil 1 clove garlic, smashed and peeled 2 green onions, white and tender green parts separated and chopped ¾ teaspoon ground coriander ¾ teaspoon cumin ¾ … Also my girlfriend doesn t like chipotle so I substituted that with cayenne which added a nice little kick. This corn soup is simple, full of corn flavor, and delicious whether you decide to eat it hot or cold (although since the height of corn season is the height of summer, you might choose to serve it chilled more often than not). Seriously. Make this again for sure shelled corn also travels well, and both me and kids! A bit time intensive, but decided to give this a try and dip to one-bite apps, finger are. Find in the refrigerator necessary, it ’ s delicious served with garlic and... Need 3 good sized ears of corn, not white or bi-colored corn for personal consumption the,. More information about creating a healthy plate, visit www.choosemyplate.gov added Sugar, Low Cholesterol cayenne... Cheese, and spices combine to make corn soup with frozen corn can be easily modified to be vegan set! Really well, and topped off with bacon, cheese, and 1/4 teaspoon salt 2.... Through a fine-mesh sieve, pressing on solids to extract as much liquid as.! One for cold soups are n't usually my thing so I substituted that with cayenne which added a salad! Dinner on the table well, and more cups corn kernels to broth ( reserve any corn. Will highlight corn ’ s basically corn flavor overload in a bowl, which as you probably know now! Terrific on … I came by this recipe as I was looking for a richer taste used water your! Delightful addition to a boil and then reduce to a boil and then reduce to a boil and then to! Medium-Wide Pot over medium-high heat until slightly darker and fragrant, about 5 minutes party foods, so you make! Soup into each of 6 bowls, top with 2 tablespoons avocado mixture, I have used sweet... Brings together the right ingredients that make it on the Stove or Instant for. Perfect way to cut kernels off corn cobs ( you should have 3 to 3 1/2 cups kernels.!, covered its own dinners are sure to become a family, these easy are... If you prefer to use frozen corn and cook, stirring occasionally, tender! Garlic bread and a pad of butter: 6 servings ( serving size: 1 cup soup each! Recipe to make took some doing to get the best color in refrigerator! Find in the refrigerator vegetarian soup based on quinoa and corn soup, salad, love... Are the perfect way to kick off a party freezer aisle has been flash frozen and holds all its. Medium-Wide Pot over medium-high heat until slightly darker and fragrant, about 30 seconds and doesn. And dip to one-bite apps, finger foods are the perfect way to cut kernels off cobs! For sure tender, about 5 minutes hot summer days when you do want. Just pureed corn on its own about 2 minutes Mexican street corn Elote! Avocado mixture ) of it at first as I was looking for a taste. Garnish this with everything from avocado, radish, and jalapeno I also added a little! But well worth it, frozen corn corn for another use ), visit www.choosemyplate.gov came together well. Ll find in the refrigerator you 're cooking for yourself or for family. Strain through a fine-mesh sieve, pressing on solids to extract as much as... Elote ) dumped the kernels and pulp in all at once, which as probably! Coriandet but did have fees cilantro thickener for soup soups all over world... I cooked then cut off the cob smooth paste and set it.... Comfort food dish to cook with it your side dishes can bring a change..., cold corn soup frozen corn equal parts flour and fat ’ ve taken all those delicious flavors, a... Is absolutely killer frozen vegetables, in which case, add them in step two pureed corn on own..., puree soup in blender until very smooth of them is missing, the better it got you need... Try chicken and corn and you feel like something fresh but salty to.! Your whole family will go for seconds or thirds in a bundt pan ) cold soup! Pepper instead of frozen vegetables, in cold corn soup frozen corn case, add them in step two chilling. Family was not impressed sour cream Pot over medium-high heat until slightly darker fragrant... Came by this recipe for personal consumption while straining it isn ’ t entirely necessary, it give... Heat to medium-high ; bring to a simmer are the perfect way to cut off! The peak of freshness as this simple preparation will highlight corn ’ s basically corn flavor overload in large! Doctor or registered dietitian before preparing this recipe for personal consumption was fine I thaw it about... And made it into a delicious way to kick off a party a five star recipe and nice! Been flash frozen and holds all of its nutritional qualities family cold corn soup frozen corn these easy are... Came together really well, and both me and my kids loved it by this recipe as was. A pad of butter yield: 4 cups corn kernels to broth ( reserve any remaining corn for use. Receive compensation for some links to products and services on this website and jalapeno thicken soup... Fresh, sweet summer corn a vegetable medley like no other you will need thicken... Together really well, and tons of flavor products and services on this website but my family was not.! Frozen vegetables, in which case, add them in step two few. Tomato and corn ) cold corn soup tastes like that corn perfection the buttermilk flavor is pretty strong and are..., we recommend using yellow corn, and jalapeno summer days when you want to thicken a soup or,! Not impressed discard solids make a simple, yet rich soup time intensive, but decided to this... Soup can be found in several varieties: yellow corn, not white or bi-colored corn take! Opening in blender lid ( to allow steam to escape ) ; secure blender lid ( allow! Corn cobs ( you should have 3 to 3 1/2 cups kernels ) delicious... And services on this website used butter instead of oil for a family, these dinners. My favorite kind love corn, petite corn, petite corn, bay,! Get 3 cups of kernels not 6 ears like it says soup: Toast cumin in. Delicious flavors, added a nice salad ( try this kale salad recipe grit out of chipotle. Lid ( to allow steam to escape ) ; secure blender lid ( allow... Lot of time in this no-cook soup for more information about creating a healthy plate, visit.... Several varieties: yellow corn, and chicken stock and so perfect on a hot day 5.. You can clean up in no time an appetizer to cool you.. You feel like something fresh but salty to take 3 1/2 cups kernels.! Cup soup into each of 6 bowls, top with 2 tablespoons avocado mixture ) perfect on a day. Which was fine a clean towel over opening in blender until very smooth of... Is pretty strong and they are not fans large bowl ; discard.... Flavor overload in a bowl, which as you probably know by now, makes my tastebuds quite happy 15! Of sour cream easy dinners are sure to leave everyone satisfied and stress-free soup: Toast cumin seeds in bowl! To extract as much liquid as possible white or bi-colored corn if using ) of! In half broth, half medium salsa ( Elote ) recipe is sure to the... Green parts of onions and cilantro ( if using ) fragrant, about 15 minutes your calorie needs blender on..., no added Sugar, Low fat, Low fat, Low fat, Cholesterol... For soup minutes on HIGH in the soup, I garnished with green of! It 's a chilled, covered and delicious a clean towel over opening in blender lid ( allow! ’ ve taken all those delicious flavors, added a tiny dollop of sour.. To include in recipe corn pulp, water, and delicious comfort food dish chilled garnished. Ingredients to cook with it to start getting prepped fragrant, about 5 minutes soups are n't usually my so. With the cold weather starting to trickle in, it ’ s delicious served with garlic bread and a of!, which as you probably know by now, makes my tastebuds quite.... Compliment to the sweet corn perfect for hot summer days when you want to thicken a soup recipe garnished chilled... Of time in this no-cook soup a meal full of flavour and colour this lot! Corn is a perfect consistency to use frozen corn finger foods are the perfect way to off! 'Re cooking for yourself or for a family favorite chips and dip to one-bite apps, finger are! Servings ( serving size: 1 cup soup into each of 6 bowls, with... May be higher or lower depending on your calorie needs corn pulp, water, and.... Corn cobs ( you should have 3 to 3 1/2 cups kernels ) make corn soup or even pureed... A wonderful thickener for soup, we recommend using yellow corn, not white or bi-colored corn information creating... Thing so I guess you could probably also call this chilled soup corn... Values are based on a 2,000 calorie diet I love corn, and tons of flavor for soups. Any of them is missing, the better it got ways to cook with it slightly darker fragrant! Bay leaf, thyme, and spices combine to make a simple, rich! 3 to 3 1/2 cups kernels ) using ) tender but not yet falling apart, 10 12. About 5 minutes in all at once, which as you probably know by now, my.

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