Black or brown mustard seeds are ubiquitous in South Indian cooking. BLACK MUSTARD SEEDS are widely believed to disrupt the activities of unwanted associates … The leaves, seed, and oil from the seed are used to make medicine. _____ That can be Mustard’s model since it’s produced by mixing water, vinegar, and mustard. 99 ($2.00/Ounce) Many recipes call for nigella seeds, however it may not be available in your area. Grind mustard seeds to create the dry mustard that you need for this substitute. They can be used as is, ground or roasted. I get a little confused over the question of the brown v. black in indian cooking - there are availability issues about one kind or the other - but the brown should be fine. The seeds have a triangular shape and are black. I would not use the yellow. BLACK MUSTARD SEEDS have been used by many people for the purpose of Causing Confusion to their Enemies.People well-versed in such matters tell us that they walk backwards sprinkling BLACK MUSTARD SEEDS and Sulphur Powder on an enemy's doorstep or throw the seeds in the yard to cause trouble. Be sure to consider heat, when choosing which mustard seeds to use. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve. Black mustard seeds have a strong flavor and make the hottest mustards. Overview Information Black mustard is a plant. Black mustard is thought to be the seed mentioned by Jesus in the Parable of the Mustard Seed. Folk medicine. Black mustard seeds are quite small and less common than white, yellow or brown mustard seeds. It contains an oil that smells similar to oregano and tastes similar to cracked pepper. The small brown mustard seeds should be fine. Black mustard seeds have a different flavor and pungency than ground yellow mustard powder. Black mustard seeds, and a first sub choice would be brown mustard seeds, are common in India .. the yellow mustard seeds are from the West. White or yellow mustard seeds have a mild flavor (they're used to make yellow mustard). They have a pungent and nutty flavor, much more so than the yellow mustard seeds commonly used in the West. Since the 1950s, black mustard has become less popular as compared to brown mustard, because some cultivars of brown mustard have seeds that can be mechanically harvested in a more efficient manner. Brown mustard seeds have more of a bite. Since in Pork Vindaloo, the whole seeds are ground (with cumin seeds, red chilies, black peppercorns, cardamon seeds, cinnamon and fenugreek seeds or whatever other combination you use) I would use 1 t ground mustard to 2 t whole mustard seeds. 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